Catering
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— Catering —
— Entrée —
— Canapés —
— Mini Filo Pastry Cups — filled with Crushed avocado & shrimp garnish
Hummus dip with thinly sliced sweet red pepper garnish Aubergine salad and thinly sliced radish to garnish
Roast chicken & cheddar infused Béchamel sauce Roast chicken & mushroom cooked in a soy and double cream sauce
— Smoked salmon with parmesan blinis & cream cheese garnished with chive —
— Roquefort served on german rye thin breads with diced pear & walnut pieces —
— Finely sliced lean ham & cheddar on german rye thin breads —
— Homemade Sausage Rolls —
— Cups filled with crushed avocado and shrimp on german rye bread crusts —
— Entreés/Mains —
— Homemade Corsican style pie with Feta, courgette, goats cheese filling garnished with pine nuts and chard —
— Crunchy filo pastry pie with spinach, Feta, spring onion & cream cheese filling garnished with pine nuts —
— Ham, leek & cheddar savoury muffin —
— Quiches — Spinach, Feta cheese & pine nut Roast chicken with béchamel & cheddar filling Roasted aubergine with cheddar & creme fraiche filling Ham & cheddar topped with grilled asparagus
— Borek — Spinach & Feta Feta
— Sandwiches —
— Finely sliced lean ham and cheddar —
— Cheddar and Tomato —
— Cream cheese and Scottish smoked salmon —
— Roast beef and green leaf salad —
— Roast chicken and crushed avocado —
— Finely sliced tomato and Mozzarella —
— Tuna, mayonnaise, sweetcorn and thinly sliced cucumber —
— Salt beef, mustard and sweet pickle —
— SIdes —
— MEZE —
— Greek style yoghurt dip with thinly sliced cucumber, garlic and mint —
— Greek salad —
— Roasted courgette salad with yogurt, mayonnaise and garlic garnished with walnut pieces —
— Kisir — Bulgur wheat marinated in tomato puree, pomegranate molasses and olive oil garnished with finely sliced spring onion, sweet peppers and parsley
— Slow cooked Cannelloni beans with diced tomato, onion, garlic and red pepper sauce —
— Imam Bayildi — Roasted Aubergines in garlic, onion and tomato sauce
— Turkish style rice —
— Artichoke cooked in a lemon juice and olive oil sauce —
— Platters —
— Mixed Meat Platter —
— Mixed Cheese Platter —
— Salt Beef Platter —
— Mixed Fruit Platter —
— Desserts —
— Tartlets — White Chocolate & Raspberry Dark Chocolate & Raspberry Apricot & Pistachio Lemon Pear Bourdaloue Pecan & Chocolate Fresh Berries
— Tiramisu —
— Maria’s Kurabiye —
— Homemade Cake Pops —
— Tahini & Walnut Bites —
— Homemade Cheesecake topped with fresh seasonal berries —
— Homemade Brownies —
— Thinly sliced pear and ground almond Tart —
— Homemade Cupcakes —
— Homemade Biscuits —
— Apple Roses —
— Homemade Oreo Brownies —
— Selection of Mini Cakes — Coffee Cheesecake Strawberry Financier Apricot slice