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Catering

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—  Catering  —

— Entrée —

 Canapés  —

Mini Filo Pastry Cups filled with Crushed avocado & shrimp garnish
Hummus dip with thinly sliced sweet red pepper garnish Aubergine salad and thinly sliced radish to garnish
Roast chicken & cheddar infused Béchamel sauce Roast chicken & mushroom cooked in a soy and double cream sauce

— Smoked salmon with parmesan blinis & cream cheese garnished with chive —

— Roquefort served on german rye thin breads with diced pear & walnut pieces —

— Finely sliced lean ham & cheddar on german rye thin breads —

— Homemade Sausage Rolls —

— Cups filled with crushed avocado and shrimp on german rye bread crusts —

 Entreés/Mains  —

Homemade Corsican style pie with Feta, courgette, goats cheese filling garnished with pine nuts and chard —

— Crunchy filo pastry pie with spinach, Feta, spring onion & cream cheese filling garnished with pine nuts —

— Ham, leek & cheddar savoury muffin —

— Quiches — Spinach, Feta cheese & pine nut Roast chicken with béchamel & cheddar filling Roasted aubergine with cheddar & creme fraiche filling Ham & cheddar topped with grilled asparagus

— Borek — Spinach & Feta Feta

 Sandwiches  —

— Finely sliced lean ham and cheddar —

— Cheddar and Tomato —

— Cream cheese and Scottish smoked salmon —

— Roast beef and green leaf salad —

— Roast chicken and crushed avocado —

Finely sliced tomato and Mozzarella —

— Tuna, mayonnaise, sweetcorn and thinly sliced cucumber —

— Salt beef, mustard and sweet pickle —



— SIdes —

— MEZE —

Greek style yoghurt dip with thinly sliced cucumber, garlic and mint —

— Greek salad —

— Roasted courgette salad with yogurt, mayonnaise and garlic garnished with walnut pieces —

— Kisir — Bulgur wheat marinated in tomato puree, pomegranate molasses and olive oil garnished with finely sliced spring onion, sweet peppers and parsley

— Slow cooked Cannelloni beans with diced tomato, onion, garlic and red pepper sauce —

— Imam Bayildi — Roasted Aubergines in garlic, onion and tomato sauce

— Turkish style rice —

— Artichoke cooked in a lemon juice and olive oil sauce —

— Platters —

— Mixed Meat Platter —

— Mixed Cheese Platter —

— Salt Beef Platter —

— Mixed Fruit Platter —


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— Desserts —

— Tartlets — White Chocolate & Raspberry Dark Chocolate & Raspberry Apricot & Pistachio Lemon Pear Bourdaloue  Pecan & Chocolate Fresh Berries

— Tiramisu —

— Maria’s Kurabiye —

— Homemade Cake Pops —

— Tahini & Walnut Bites —

— Homemade Cheesecake topped with fresh seasonal berries —

— Homemade Brownies —

— Thinly sliced pear and ground almond Tart —

— Homemade Cupcakes —

— Homemade Biscuits —

— Apple Roses —

— Homemade Oreo Brownies —

— Selection of Mini Cakes — Coffee Cheesecake Strawberry Financier Apricot slice